How to Control Beer Fermentation Temperature?

The quality of the beer depends on the proper fermentation temperature. Every brewer knows that temperature control is essential for crafting a high-grade drink. It is possible to get perfect taste and flavor only with an established stable temperature during the entire fermentation process. To achieve the goal of convenient, safe, and effective production, it is necessary to get special equipment – fermenter glycol chillers. If you are looking for a device that will regulate the fermentation procedure and guarantee the effective workflow, glycol chiller is the best choice.

This appliance is used for the following processes that demand temperature stability:

  •  Post-fermentation beer cold crashing 
  •  Maintenance of an equal degree throughout the whole fabrication procedure  
  •  Wort cooling after the primary boiling process  

All these operations lead to making a good-quality beer, and they are impossible without a specific temperature controller. The glycol chiller will regulate perfect conditions according to the weather season and the humidity or dryness of a particular place.

The way fermenter chillers work is similar to the refrigerators functioning. Their construction includes:

  •  compressor  
  •  evaporator 
  •  condenser 
  •  metering device  

Basically, glycol chillers are quite simple and convenient to use. You just need to plug all connections, dial in the required temperature, and then turn the device on. Afterward, your fermenter apparatus will do everything by itself. The glycol chillers are related to the smart technology generation; so, their control systems can adjust warm and cold conditions at the slightest temperature hesitation. The glycol chiller manufacturers take water or antifreeze as a coolant. A chemical compound of food-grade antifreeze, which is more popular, is often called “propylene glycol.”

There is a wide variety of present device models for small home breweries and big facilities. For amateurs, it is possible to choose a compact conical instrument, while large fabricators can order a fermenter system with several separate stainless steel reservoirs.